Lilia Comedor describes alone as serving Pacific Northwest Delicacies throughout the lens of the Mexican American chef, an apt if rather wan description of your chef Juan Gomez’s vibrant and specific cooking. Most effective to Enable dishes like silky halibut with morels, mole and flakes of rice chicharron, and pork collar confit with heirloom ca
Este is motivated through the seafood dishes from the Mexican Coastline, nevertheless it’s not strictly limited to them. The menu isn’t crammed with trustworthy recreations in the aguachiles and tostadas found in towns like Ensenada or Veracruz. As a substitute, the chef Fermín Núñez isn’t scared to go off-road in the identify of uncoverin
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